Service Manuals, User Guides, Schematic Diagrams or docs for : panasonic Housheld SR-SSS105 RCD1503004CE_PRINTDB
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Order Number RCD1503004CE
Steam & Variable Pressure Electronic Warm Jar
Model No. SR-SSS105-
TOURIST
Model No. SR-SSS185-
TOURIST
Chassis
Product Color Rouge Black
Destination Tourist
TABLE OF CONTENTS
PAGE PAGE
1 Safety Precautions----------------------------------------------- 3 4.7. Analysis method------------------------------------------ 27
2 Specifications ----------------------------------------------------- 4 4.8. Analysis item address----------------------------------- 28
2.1. SR-SSS105/SR-SSS185 -------------------------------- 4 4.9. Check method of H indication history --------------- 29
3 Test Mode ----------------------------------------------------------- 6 4.10. What is hexadecimal notation? ----------------------- 30
3.1. Pre-test setting --------------------------------------------- 6 5 Troubleshooting Guide --------------------------------------- 32
3.2. Steaming test (to determine a malfunctioning 5.1. Problem diagnosis --------------------------------------- 32
pan sensor) ------------------------------------------------- 6 5.2. SELF-DIAGNOSIS FUNCTION ---------------------- 32
3.3. KEEP WARM TEST -------------------------------------- 7 5.3. PROBLEM DIAGNOSIS TABLE Vol.1 for the
4 Service Mode ------------------------------------------------------ 8 cooker's main unit. --------------------------------------- 34
4.1. Changing the rice cooker's functional settings 5.4. QUICK CHECK TEST OF THE CONTROL
(concealed mode) ----------------------------------------- 8 BOARD ----------------------------------------------------- 35
4.2. Concealed mode------------------------------------------10 5.5. PROBLEM DIAGNOSIS TABLE Vol.2 for the
4.3. Cooking-completion report selection method -----21 cooker's main unit. --------------------------------------- 38
4.4. ECONAVI lighting selection mode--------------------23 5.6. The wiring processing figure in the hinge part ---- 39
4.5. The way of improving food taste----------------------25 5.7. Check Method Of No Inner Pan Detection -------- 40
4.6. Rice cooking analysis mode ---------------------------27 6 Disassembly and Assembly Instructions--------------- 41
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