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E20-0156-0_Linear_Programming_-_Ice_Cream_Blending


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Linear Programming-Ice Cream Blending




Data Processing Application
CONTENTS
                    Introduction . . . . . . . . .                                                     1
                    Problem Profile and Economics                                                      2
                    Model Formulation - Single Vat.                                                    2
                       Input Data Requirements . .               . . .                  .              3
                       Example Problem . . . . . .               . . .                  . . .          3
                          Cost Constraint (Objective Function) . . . .                                7
                          Recipe Specification Constraints . . . .                                    7
                          Yield Constraint . . . . . .           . . .                  . . . . . .   8
                          Availability Constraints . .               .                  . . .         9
                    Model Formulation - Multiple Vat.                                                  9
                    Capacity Constraint                                                               11
                    Output Reports. . . . . .                                                         12
                       Basis Variables Report                                                         13
                       Check Report . . . . . . . . . . .                                             14
                       DO. D/J Report . .                                                             14
                       Cost Range- Report                                                             16
                    Summary . . . . . .                                                               17




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offices. Address comments concerning the contents of this publication to
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INTRODUCTION

          This manual explores the application of linear programming (LP) in ice
          cream blending. Linear programming is becoming more and more
          important as a decision-making tool in a variety of industries - notably,
          alloy blending, feed mixing, cotton blending, and food blending. For
          some time it has been standard in the petroleum industry, where it is
          used in all phases of refinery scheduling and control as well as in
          refinery expansion studies.

          Whenever a process involves the blending of a variety of materials
          within specification constraints, the application of linear programming
          techniques enables the producer to determine rapidly the optimal, or
          least-cost, blend. The usefulness of LP increases as the number of
          materials and the complexity of the industrial process increase.

          The production of ice cream involves precisely the sort of complex
          blending and control problem that LP is designed to solve, and the
          purpose of this manual is to demonstrate the application of this solution
          method to ice cream blending. This is accomplished through use of a
          typical pro~uction problem that illustrates the principles and advantages
          of LP in a specific situation.

          An LP model is developed that can, with minor modifications, be solved
          by any IBM linear programming system. Among its more immediate
          and obvious benefits, as will be shown, linear programming helps the
          producer to:

          



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